tag:blogger.com,1999:blog-1358715912228699824.post5714895744236804702..comments2014-11-09T09:14:02.021-05:00Comments on Milo and Nutella: Singapore wet marketsTreehuggerhttp://www.blogger.com/profile/07748045929620773254noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1358715912228699824.post-23717799434838987162008-12-31T13:25:00.000-05:002008-12-31T13:25:00.000-05:00the dried shrimp is used a lot in peranakan recipe...the dried shrimp is used a lot in peranakan recipes. it is also used as "seasoning," (perencah) in many dishes like kangkung belacan, sambal terung, and many vegetable dishes. it is so flavorful that a little goes a long way. we will have to cook with some next time you're in town!Linhttps://www.blogger.com/profile/12577972713099966108noreply@blogger.comtag:blogger.com,1999:blog-1358715912228699824.post-69529988931200726872008-12-29T10:03:00.000-05:002008-12-29T10:03:00.000-05:00Upik, this is exactly what I miss from Indonesia. ...Upik, this is exactly what I miss from Indonesia. Wet market!Indonesia Eatshttps://www.blogger.com/profile/01919748504479459122noreply@blogger.com