Oh Lin, your lunch looks absolutely delicious! Today, for lunch, I ate Portuguese tuna with a broccoli pancake.
broccoli pancake! how interesting! how was it?
The brocc pancake was so yummy. It's a Dr. Praeger product.
i remember years ago a recipe card from Tesco: toasted country bread with portuguese sardines in olive oil.... simple sunday lunch... oh so good! :)
Oh, just this morning i gobbled a whole can of portuguese sardines in olive oil with sourdough baguette pieces from the artisan bakery down the road. I wasn't sure if it was breakfast or brunch. Nothing quite... but it was deeply satisfying. (I throw a pinch of salt, a dash of pepper and squeezed a bit of lemon on the sardines to round the flavor).
sardines + sourdough = mouth watering but just ate a pb&j so v. full.