29 September 2011

Cream cheese pound cake with tangelo zest

Check out at Smitten Kitchen's recipe and photos of this amazing cake!  Easy to make with few ingredients.  I added zest of one tangelo, used 2t of vanilla instead of 1t vanilla and 1t almond, and substituted 1C agave syrup for 3C sugar.  Mother, husband, and toddler gave thumbs up!  Try it!!!

Before we eat all of it -- and we are trying not to because the recipe includes 3 sticks of butter and 6 eggs and 1 pack of cream cheese -- I will take a photo and post it later.

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