Who knew jarring was easy? If I had known earlier, I would have jarred peaches and nectarines and plums and berries. But I learned that jarring was easy after doing it myself. My family and I went apple picking last month and I made applesauce and jarred three pints, two of which I gave away. Thanks to two websites: wholesomebabyfood.com (the recipe) and homefedbaby.com (jarring instructions).
Here is applesauce jarring in pictures:
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| Apples -- peel, core, slice |
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| Pot for cooking apples; pot for sterilizing jars and cooking jars filled with sauce |
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| Cooked apples -- cinnamon and vanilla extract were added to taste |
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