08 October 2010

Potato mushroom frittata

Two boiling potatoes sauteed with garlic instead of boiled and a pack of white mushrooms also sauteed submerged with four beaten eggs (to which paprika and cumin were added) then set on the stove for a few minutes and topped with aged cheddar then baked for several minutes (to melt the cheese) at 375-degrees F.



No comments:

Post a Comment