My favorite lemon tart recipe is this one from Epicurious.com: http://www.epicurious.com/recipes/food/views/Lemon-Tart-231349. I have made it many times now and can attest it is smackelicious! Making the sabayon may seem intimidating but it is really easy, just takes some patience (and faith) waiting for it to thickened up. I highly recommend some berries on top (blueberries are best, raspberries are good too) and and oh, a side of homemade whipped cream won't be awful either. Bon Appétit!
Lin, you shouldn't have. I had just sworn off baking for awhile!
ReplyDeletebut winter is perfect baking weather!
ReplyDeleteI know but my new doc said not to make eating sweets a year-round habit. He told me this after I responded to his question about my diet that I had been eating a lot of sweets during the holidays. {Sigh}
ReplyDelete-- Georgia
Mmmmmm... I'm on low glycemic diet. This is a huge no no for now. Ack!
ReplyDelete