Sunset magazine has really simple and delicious recipes. I baked a broccoli bell pepper pizza twice after the Broccoli rabe skillet pizza.
All you need is dough (I used frozen), broccoli or broccoli rabe and your favorite type of bell pepper, red pepper flakes, and mozzarella. Prepare the dough in the skillet, remove and prepare your vegetables, remove and return the dough the skillet, then add your cooked vegetables and pizza. Bakes for about 15 minutes. Enjoy! The original recipe can be found here.
