This recipe is adapted from the King Arthur’s cookbook. I was house-sitting at Julie’s in New Haven and came upon this recipe. I often made scones at home in
I think the thing about scones is that like
So here it is, my debut recipe on this blog, an old favorite, the Sour Cream Scones. I dedicate this to my lovely ladies (Jo, Shim and Upik) whom I have enjoyed many a tea-time with. Here's to many more!
Recipe: Sour Cream Scones
1.5 cups all-purpose flour
2 tsp baking powder
½ tsp baking soda
½ tsp salt
¼ cups sugar
1 cup sour cream
* I totally borrowed this cheesy title from an article I saw online.