I've been in the kitchen but have misplaced my camera charger so I don't have proof. Right now, I am waiting for my apple-vanilla pie to finish. The apartment smells like buttered toast, cinnamon, and vanilla. I used Mark Bittman's crust. The recipe is available here. I'm also taking part in Lin's Summer Salad Challenge. I've prepared three salads so far: two fruit and one vegetable.