26 October 2009

What's for lunch?


Wholewheat bread + Mix greens + Sardines + Avocado + Sea salt + Freshly-cracked black pepper = Quick, yummy, healthy, lunch. Enjoy!

6 comments:

  1. Oh Lin, your lunch looks absolutely delicious!

    Today, for lunch, I ate Portuguese tuna with a broccoli pancake.

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  2. broccoli pancake! how interesting! how was it?

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  3. The brocc pancake was so yummy. It's a Dr. Praeger product.

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  4. i remember years ago a recipe card from Tesco: toasted country bread with portuguese sardines in olive oil.... simple sunday lunch... oh so good! :)

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  5. Oh, just this morning i gobbled a whole can of portuguese sardines in olive oil with sourdough baguette pieces from the artisan bakery down the road. I wasn't sure if it was breakfast or brunch. Nothing quite... but it was deeply satisfying.

    (I throw a pinch of salt, a dash of pepper and squeezed a bit of lemon on the sardines to round the flavor).

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  6. sardines + sourdough = mouth watering but just ate a pb&j so v. full.

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