29 September 2010

No-knead bread

I could not sing enough praise for this wonderful, versatile bread recipe. It truly changed the way I make bread. Bread making becomes so easy and accessible. This recipe is from the Artisan Bread in Five Minutes a Day, a wonderful book by Jeff Hertzberg and Zoe Francois. You can find the recipes online too. The recipes is so easy. Mix. Proof. Shape. Rise. Bake. Notice I did not say anything about kneading. This is the world's most amazing no-knead bread recipe. I adapted the Master Boule recipe by using my favorite grains and nuts for this wholesome bread.



Shape and Proof




1 comment:

  1. Beautiful loaves and no knead to boot! Lin's Bakery on the horizon?!