08 April 2011

Cheese crackers and a stir fry

I've been cooking and baking, hardly photographing or posting.  I only have two photographs to share today.  One photograph of cheese "crackers" baked from Joe Pastry's cheese wafers recipe (they tasted better than they photographed) and another of a stir fry of portobello mushrooms and a red bell pepper. The vegetables were seasoned with rice wine and ume plum vinegars, green chile soy sauce, garlic, and ginger.

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