Okay, I've taken liberties with the name of this recipe. I found the recipe, named strawberry pudding, in Natural Health magazine. The recipe is vegan; it uses coconut milk (hence "Thai"). I substituted frozen blueberries for fresh strawberries frozen overnight and I used vanilla extract instead of a fresh vanilla bean. Also, I soaked raw almonds for six hours, not overnight. If I make this pudding again, I'll soak the nuts overnight for a smoother consistency. Otherwise, an easy and delicious dessert!
1/2 C coconut milk (I used lite milk), 3/4 C raw almonds, 1 pint (8 oz) frozen blueberries
Blend almonds and milk, then add vanilla (2-3 t) and blueberries