Baking bread always makes me happy. I found some organic rye flour recently and could not wait to make rye bread. I made two loaves here using a recipe from Artisan Bread in Five Minutes a Day. I did not have any caraway seeds on hand so used fennel instead. There's a recipe for dark rye bread in the book which uses coffee and cocoa powder, can't wait to try that next and maybe make a swirl (dark and light) rye bread.