17 July 2011

Almost vegan delicious truffles

Vegan + delicious, it's true!  I used Amy Eddings's recipe for a date-pecan truffle and we have been eating at least three per day, each.  The recipe is almost vegan because I toasted my pecans in butter.  Also, I added cinnamon and two pinches of (rose) sea salt instead of one pinch and dusted the truffles with cacao powder before freezing them.  Best eaten a day later.

1 comment:

  1. Just read this.... a must try! I have a big box of medjool dates and all other ingredients called for. Yeah!!

    sotoma'arup aka U