18 November 2009

Galette for Brunch

I had posted the link to the Tomato, Corn and Cheese Galette in an earlier posting. Here are some pictures of my attempt last Sunday. I was rushing to get this done to take to a friend's house for brunch that I forgot to pictures after taking it out from the oven. But I did remember to take a picture of the leftover slice.

Before putting it in the oven

I do like the combo of the corn, caramelized onions and tomatoes, though next time I think I will try other combination for the filling. Perhaps spinach and feta, mushrooms and thyme, or roasted squash, caramelized onion and ricotta.

Nom, nom, nom!

1 comment:

  1. I happen to have both frozen organic spinach and feta, so will make this tomorrow :) this looks so YUM.